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Sweet iron : Sweet iron alloy oxidizes when in contact with the humidity of the mouth and the air. The oxidation brings a sweet taste which naturally stimulates the production of saliva. This corresponds to the effect of a sugar that is given to the horse at the beginning of the session but allows to diffuse this sweet taste throughout the work. Consequently, this alloy allows a good acceptance of the bit and helps the horse to get in touch with its mouthpiece. The oxydation modifies the aspect of the bit during the sessions.
Technical sheet
| Mouthpiece type | plein |
|---|---|
| Thickness | 16mm |
| Weight | 580g |
| Shank lenght | 11mm |
| Side pieces | Hackamore combi |
| Material | Sweet iron |
| Mouthpiece | Double brisure |
