Barrel 20 Eggbut

Stainless steel, laiton & Sweet iron: Bombers only uses the very best Stainless Steel. Brass is used in a some products. Most our mouthpieces are made from blue sweet iron, because it:

• Oxidises easily
• Encourages salivation
• Helps bit acceptance
• Is warm and sweet

Our bits should be washed after use and checked for wear. If the bit has been out of use for some time, a kitchen scourer maybe necessary to remove built up oxidation.

The Eggbutt cheek piece prevents pinching of the lips and gives a solid feel against the side of the face. It also prevents the bit being pulled through the mouth. The release is slower than the loose ring and also introduces light poll pressure.

The Barrel joint limits the nut cracker action, which spreads the pressure over a larger area of the tongue and lessens the pressure on the bars. The barrel allows for independent action on each rein. Please note, this bit exerts sharper tongue pressure than the Eliptical due to the Barrel being smaller.

The Eggbutt cheekpiece prevents pinching of the lips and give a slightly more solid feel against the side of the face. It also prevents the bit being pulled through the mouth. The release is slower and also introduces some poll pressure.

The Ported Barrel was created to relieve pressure on the tongue via the the medium port, which creates space for the tongue. The Barrel joint relieves pressure on the bars by spreading it over a larger area and limiting the nut cracker action of a conventional snaffle.

In addition, all our bits are made from blue sweet iron, because it:

• oxidises easily
• encourages salivation
• helps bit acceptance
• is warm and sweet

Please note the blue will fade with use.

Clean with water after each use and occasionally with a special cleaning product for bits.

If you are not completely convinced by this bit, you can convert your purchase into a rental. We will refund you the price of the bit minus a flat rate of 20€. For more information, please go to the "Bit trial" section of your menu. 

Do not hesitate to contact us for any further information on this bit by clicking here!